Diet for Parkinson's disease

Diet and Parkinson’s Disease, by "The Parkinson Dietitian," Kathrynne Holden.
She specializes in the unique nutrition needs of people with PD.
She maintains a private practice, conducts seminars and classes, and continues to research nutrition and Parkinson issues.

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156 pages

Large type, comb-bound, to lie flat -- easy to hold, easy to follow recipes

: Ch. 1: Timing meals and levodopa

: Ch. 2: Controlling constipation // preventing bowel impaction;

: Ch. 3 The importance of fluids // preventing dehydration;

: Ch. 4: Parkinson's and bone health;

: Ch. 5: B vitamin needs // B6 and levodop;

: Ch. 6: Dry mouth, dry eyes, thirst;

: Ch. 7: Dealing with heartburn / reflux / ulcers / hiatal hernia;

: Ch. 8: Food, mood, and stress;

: Ch. 9: Unplanned weight loss // why it can be a problem, how to prevent it;

: Ch. 10: Chewing and swallowing difficulties;

: Ch. 11: Protein and levodopa;

: Ch. 12: Menus in the 7:1 ratio;

Ch. 13: Recipes;

Ch. 14: Shopping List;

: Ch. 15: Medications that mimic Parkinson's disease;

: References;

: Appendices listing resources for people with Parkinson's disease and caregivers.