Diet and Parkinson’s Disease, by "The Parkinson Dietitian," Kathrynne Holden. She specializes in the unique nutrition needs of people with PD. She maintains a priv ate practice, conducts seminars and classes, and continues to research nutrition and Parkinson issues.

                                        Read reviews of "Eat well" 
                                                                                            Order online, or print out order form

                     156 pages

                      Large type, comb-bound, to lie flat -- easy to hold, easy to follow recipes

: Ch. 1:  Timing meals and levodopa

: Ch. 2:  Controlling constipation // preventing bowel impaction;
: Ch. 3   The importance of fluids // preventing dehydration;
: Ch. 4:   Parkinson's and bone health;
: Ch. 5:   B vitamin needs // B6 and levodop;

: Ch. 6:   Dry mouth, dry eyes, thirst;

: Ch. 7:   Dealing with heartburn / reflux / ulcers / hiatal hernia;

: Ch. 8:   Food, mood, and stress; 

: Ch. 9:   Unplanned weight loss // why it can be a problem, how to prevent it;
: Ch. 10: Chewing and swallowing difficulties;
: Ch. 11: Protein and levodopa;
: Ch. 12: Menus in the 7:1 ratio;
  Ch. 13: Recipes;

  Ch. 14: Shopping List;

: Ch. 15: Medications that mimic Parkinson's disease;
:              References;
:              Appendices listing resources for people with Parkinson's disease and caregivers.